Here, Gael and his team create homemade delights over a glass of carefully selected wine.
All our dishes are home-grown, from foie gras to ice cream.
A short menu that changes every two months
It's full of flavour and original
16 wines by the glass
A wine and food matching menu
Close to nature, with a décor revisited every year by the lady of the house.
Bouquets of flowers from the garden
You'll have a great time here.
A summer terrace "le jardin" with a magical view over the valley
Gault et Millau says of us: "A charming old stone hotel in the heart of the Drôme provençale, with all the poetry of the region in its decor and landscapes. On the panoramic terrace, guests can discover a contemporary cuisine, with contemporary combinations".
Our menus change with the seasons.
Find out our actual menu on the page actualities.